How to Grow The Best Strawberries

Strawberry is a fruit which is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in prepared foods such as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates.

Growing strawberries depends on the type of garden we have, if there is a lot of room, then strawberries can be grown in a special strawberry bed. If there is not enough room, the seeds are grown in large pots or hanging baskets. Add compost or fertilizer after removing any grass or weeds from the soil. Strawberries spread as they grow, so allow at least 30 cm between plants. Border them with a 5 cm layer of straw. This keeps their roots cool and moist, and also keeps future fruit away from direct soil contact.

With regular watering your strawberry plants will grow vigorously and be flowering in three to four months. The main crop is produced through spring and early summer. Keep a watchful eye for slugs, snails and birds.

Here are some tips for sweetness and flavor if your homegrown or shop-bought strawberries aren't sweet enough;

• Wash them before removing the green stalk (that is the green top of strawberry).
• Cut strawberries up and they’ll taste sweeter.
• To store strawberries, take them out of their box and place them in the fridge on paper towel.

Source: Wikipedia, Homelife

Health Benefits of Turmeric Powder

Turmeric is a widely cultivated tropical plant of Indian Subcontinent, having yellow flowers and an aromatic, somewhat fleshy rhizome. Turmeric is a spice that has been used for over 2500 years in the South Asia where it was first used as a dye. Nowadays turmeric is one of the main ingredients in South Asian countries that is used in curries. The medicinal and healing assets gifted by nature through turmeric have been revealing themselves slowly. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.

Here are some health benefits of turmeric:

• Turmeric is a natural clean and antibacterial agent; if you've got cuts or burns you can use turmeric to clean your wounds instead of using a spirit. 
• When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
• Studies have shown that turmeric prevented breast cancer from spreading to the lungs in mice.
• Turmeric may prevent melanoma and cause existing melanoma cells to commit suicide.
• Turmeric reduces the risk of childhood leukemia.
• Turmeric is a natural liver detoxifier.
• It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
• Turmeric is a natural painkiller 
• Turmeric may help in weight management.
• It has long been used in Chinese medicine as a treatment for depression.
• Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
• Promising studies are underway on the effects of turmeric on pancreatic cancer.
• Turmeric has been shown to stop the growth of new blood vessels in tumors.
• Turmeric speeds up wound healing and assists in remodeling of damaged skin.
• Turmeric may help in the treatment of psoriasis and other inflammatory skin conditions.

Turmeric can be taken in powder or pill form. It is available in pill form in most health food stores, usually in 250-500 mg capsules. 

Cautions: Turmeric should not be used by people with gallstones or bile obstruction. Though turmeric is often used by pregnant women, it is important to consult with a doctor before doing so as turmeric can be a uterine stimulant.

Source: Health Dairies 

Easy Way to Grow Cucumbers at Home

Cucumbers plant is grown in large spaces because of it vine structure that cover a lot of area on ground. The space has to be maximized to allow the plant grow freely if you want to grow the plant in a small space or indoors. 

Cucumber seeds need a heated environment to grow comfortably. First of all take regular soil and compost and mix them together. This will create a rich nutritional environment for the seeds to grow. Seeds should be planted about half to one inch deep in the mixture. Put the mixture in a sunny place where they are able to get at least six hours of daily sunlight. Keep the soil damp but not soaked. Cucumber plants like wet soil but seeds can drown.

Let the plant grow to about two inches before transferring it to a large pot. When the plant has grown to about two inches, gently pull it by the base, make sure you get the roots of the plant with it to transfer it into a large pot.

Set the 5-gallon bucket so the top faces down. Locate the center of the bottom with the measuring tape. Mark four points 1 inch off center in a circle. Use the points to cut a hole in the center of the bottom of the bucket, using the knife. Shave down any sharp edges with a file. Set the bucket aside. Put the lid on the work area. Locate and cut out the center hole in the lid as you did with the bottom of the bucket.

Set the bucket with the open end up. Flatten out and tape a coffee filter over the holes in the base and underside of the lid. Fill the bucket to the brim with a 50/50 mix of soil and compost or mulch. Put on the lid and secure it tightly. Flip the bucket upside down again. Use the knife to cut a hole in the coffee filter large enough to put two fingers through. Dig into the soil up to your knuckles. Remove the dirt and set it aside. Insert the roots of a cucumber plant until the plant base meets the dirt. Replace the dirt you took out and use it to cover the roots. Water the soil until it's damp. Allow the plant seven days to establish itself in the bucket.

Secure the hanger for the bucket in the desired location. Use south-facing windows when possible; use windows without shading otherwise. Set up heavy-duty hooks or hangers in the ceiling to support the buckets; they will be hanging from the hooks. Turn the bucket right side up. Hold the bucket by the handle. Cut an "X" in the filter paper and fold the paper under. This will give you clear access to the soil and the ability to water the plants. Hang the buckets on the hooks. Water the plants daily to keep the soil damp.

Source

HOMEGROWN REVOLUTION - Watch This To Free Yourself [Video]

The man that grew 6000 pounds of food on 1/10th of an acre. Amazing.

How To Grow Tomatoes In Winter

Tomato Ketchup, the most famous sauce in the world is made from tomatoes as the name suggests. Tomatoes originated from Mexico and then spread throughout the world during the Spanish colonization of the Americas. Tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks.

To grow tomato you will need some tomato seeds which you can take out from the fruit itself and sow it in soil and compost mixture to grow into a plant, it will take from 2 days to about a week for the stems to be 2 inch tall.

Relocate from starter mix into potting soil when stems are about 3 inches tall. Fertilize regularly, but lightly, beginning about two weeks after transplanting. Water plants thoroughly, but not too frequently.

When plants bloom, help Mother Nature along: Tap the main stem and larger side branches with your finger. This moves the plant slightly and encourages pollination. As you tap the plant, you might see a small cloud of pollen falling from the open flowers.

Turn plants occasionally, so all sides get a fair share of sunlight. After each plant has provided a bumper crop and has become unproductive, cut it off at the base, saving the potting soil for future transplants. Toss the old plant in the compost pile.

This video explains a little about how the plant should be grown by a different method:

Source

Ginger Is Nature's Best Remedy [VIDEO]

Ginger which is regarded as one of the world’s healthiest food has many health benefits. Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects.

Ginger has been used as natural remedy for different diseases throughout many centuries. Ginger is being used in China and India for the past 5000 years

Following videos explain the health benefits of Ginger:

10 Food Additives To Avoid & Why

There are all sorts of nasty food additives to avoid these days. Here are 10 you really should avoid.

1. Monosodium Glutamate (msg / e621) - This additive can seriously damage your health. It's widely used in processed foods. 

2. High fructose corn syrup or glucose / fructose - This is a common sweetener found in sodas and fruit flavored drinks. As use of high-fructose corn syrup has increased, so have levels of obesity and related health problems.

3. Artificial sweeteners - there are no studies on the effects of these sweeteners and the possible long-term consequences of people consuming them. 

4. Common food dyes - In Europe, Dyed Foods Get Warning - But in the US the FDA has deemed them not worthy of a warning.

5. Trans fat - Trans fat in food: As bad as it gets / Scientists' warning: A long-awaited federal report on trans fat, a processed fat pervasive in cookies, crackers and fast food, finds there is no safe level.

6. BHA and BHT - antioxidants BHA (E320) and BHT (E321) have been identified as a possible cause of local skin reactions.

7. Sodium Nitrate / Sodium Nitrite - Sodium nitrite is a dangerous, cancer-causing ingredient that has no place in the human food supply. The USDA actually tried to ban sodium nitrite in the 1970's but unfortunately was stopped by the meat processing industry, which relies on the ingredient as a color fixer to make foods look more visually appealing.

8. Potassium Bromate - Potassium bromate is in flour used strengthen dough - California must carry a warning label if potassium bromate has been used. Find out why.

9. Sodium Sulfite (e221) - WARNING! HARMFUL IF SWALLOWED. MAY CAUSE ALLERGIC REACTION AND BREATHING. DIFFICULTIES

10. Sulfer Dioxide (e220) - Public Warning by the Gov 

You do have to ask yourself... If these chemicals are poisonous why are they putting them in our food? If it's ok with everyone else i'd prefer to not have foreign chemicals in my food. I don't understand when or how it became acceptable to start putting synthetic chemicals in food for any excuse. ? :(

Source: Natural Cures Not Medicine

How To Have The Best Vegetable Garden

This will blow your Mind but we believe in Natural Cures Not Medicine, The motto of our team is that We Want To be 100% Organic.